Today was lovely with the snow finaly melted away, freash air and sunlight filling the kitchen and my potted flowers blooming.
The time was right to fire up the BBQ.
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Dinner tonight was sausages with salad and roasted red peppers.
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Red peppers roasted in olive oil, seasoned with salt pepper and just a spoonfull of my homemade peach butterscotch jam.
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Bunny.
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I used a thin bun for the first time and very much enjoyed it. Served with some cheeses, feta, grand creme and blue benedictine, a spicy mustard and a lime vinegar dressing.
